Two weeks up until our flight I was having daily issues with my IBS. I was stressed, tired and constantly chasing my tail to make sure I’d ticked everything off my to-do lists. Yes, I had plural lists. It was a shite time.
Grab a peppermint tea, snuggle up to your hot water bottle and pop that top jean button because I’m about to share the good, the bad and the ugly when it comes to having an IBS flare. Don’t say I didn’t warn you…
I’ve been taking my daily dose of Symprove’s good guys for nearly three years now. For me, it acts as my IBS comfort blanket. It holds my hand each morning as I prepare my sensitive gut for the day ahead.
Never did I imagine that I’d end up on the local radio talking about IBS, frequent bowel movements and how I manage my gut health.
Having IBS for well over 11 years has taught me a lot about myself, from learning where the nearest loos are at all times to realising that I have anxiety that I can’t always control. In honour of IBS Awareness Month I’m sharing what I’ve learnt…
IBS leaves me feeling lethargic 99.9% of the time. Even when I’m having minimal symptoms, I still feel tired. I ache, I yawn, I feel heavy and I crave rest and sleep.
Eating out will always be scary territory when you have IBS, especially as you attempt the wonderful world of FODMAPs.
In the IBS community booze is well-known as a bowel stimulant. So can someone please explain why I thought it was ok to drink a bottle of prosecco and do shots while on the Low-FODMAP diet?
I should start this post by stating that I am the luckiest girl in the world that I have a financé who’s more than happy to cook for me. Constantly. And all despite my ever-changing dietary requirements.
There was always going to come a time where I forgot I was meant to be strictly following the Low-FODMAP diet. A time that would see me reach for a packet of Sensations Lime/Coriander Chutney Poppadoms that Al had snuck into the cupboard, and wolf down half of the contents, minus reading the label for ingredients.