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I Made a Whopper of a Dairy, Gluten and Egg-Free Cake and it Was Pretty Special

I have a mild addiction to cake. Anyone who knows me can tell you that I can sniff cake down much like an accomplished sniffer dog can track down their bounty. If cake is placed in front of my person I have an overwhelming urge to faceplant it. I think you get the gist. However, when you have IBS like I do, the frequency of cake eating definitely slows down because cake is made of everything I should be avoiding. But last Sunday, Al and I got our bake on and whipped up this little free-from number.

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